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Filling: Lemon Filling




Source of Recipe


Internet


List of Ingredients




2 cups water
grated rind of 1 lemon
6 tablespoons all purpose flour
3/4 cup sugar
2 egg yolks
1/4 cup butter
3 tablespoons lemon juice

Recipe



Sprinkle lemon rind in water and bring to a boil in top of a double boiler, over direct heat.
Mix flour and sugar together; add boiling water, a little at a time and return to double boiler.
Cook over boiling water until thickened, stirring constantly.
Cover and continue cooking 20 minutes longer, without stirring.
Beat egg yolks slightly, add a little of the hot mixture to them; mix well and return to double boiler.
Stir for 2 minutes.
Remove from heat; add butter and lemon juice.
Cool before using.


Yield: Enough for large layer cake.