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Filling: Orange Filling




Source of Recipe


Internet


List of Ingredients




8 tablespoons all purpose flour
2/3 cup sugar
few grains salt
1 1/2 cups boiling water
2 egg yolks, well beaten
1 tablespoon lemon juice
1/2 cup orange juice
grated rind of 1 orange
2 tablespoons whipping cream
3 tablespoons butter


Recipe



Blend flour, sugar and salt thoroughly in top of double boiler.

Add 1/4 cup of the boiling water and beat until smooth.
Add remaining water and cook until thick, over boiling water (about 20 minutes).

Add a little of the hot mixture to the beaten egg yolks and return to mixture.

Cook 2 minutes longer.

Stir in remaining ingredients.

Cool, then spread between layers of cake.

Yield: Enough for large layer cake.