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Filling: Peanut Butter Filling




Source of Recipe


Internet


List of Ingredients




3/4 cup miniature marshmallows
1/2 cup peanut butter chips
3 tablespoons milk
1/2 cup cold whipping cream
1/4 teaspoon vanilla extract


Recipe



In small saucepan, combine marshmallows, peanut butter chips and milk; cook over medium heat, stirring constantly, until marshmallows and chops are melted and mixture is smooth.

Cool to lukewarm.

In small mixer bowl, beat whipping cream and vanilla until stiff; fold in peanut butter mixture.
Refrigerate 10 minutes or until mixture begins to set.

Yield: About 1 1/2 cups of filling.