member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Frosting: Bakery Frosting

    Source of Recipe

    BHG

    List of Ingredients

    • 2 cups shortening
    • 1/2 cup powdered nondairy creamer
    • 1 teaspoon almond extract
    • 1 package (32 ounces) confectioners' sugar
    • 1/2 to 3/4 cup water
    • Food coloring, optional

    Recipe

    In a large bowl, beat the shortening, creamer and extract.
    Gradually beat in confectioners' sugar.
    Add enough water until frosting reaches desired consistency.
    If desired, add food coloring.

    Store in the refrigerator for up to 3 months.
    Bring to room temperature before spreading.



    YIELD: 8 Cups

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â