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Frosting: Buttercream Frosting

Source of Recipe

Ilene McHone


Recipe Introduction

Here is the buttercream recipe I use in my cake shop:

List of Ingredients

1 pound Butter
(do not substitute)
1 pound Crisco
2 pounds Powdered sugar
1/2 To 1 teaspoon vanilla






Recipe

Beat butter and shortening thoroughly. Add 1 pound powdered sugar and beat well. Add the flavoring and mix into icing. Add the remaining sugar. Beat for 3 to 4 minutes.