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    Frosting: Caramel Fudge Frosting


    Source of Recipe


    Tony Claxton

    List of Ingredients




    1/3 C - Butter
    1 C - Brown Sugar, lightly packed
    1/4 C - 2% Milk
    2 C - Powdered Sugar, sifted

    Recipe



    Melt butter in saucepan.
    Stir in brown sugar.
    Heat to boiling while constantly stirring.
    Boil and stir over low heat 2 minutes.
    Stir in milk and heat to boiling again.
    Remove from heat.
    Slowly stir in powdered sugar.

 

 

 

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