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    Frosting: Chocolate Sour Cream Frosting


    Source of Recipe


    Ghirardelli Chocolate Company of San Francisco

    List of Ingredients




    1/2 cup Sour cream
    2 ounces Ghirardelli Unsweetened
    3 1/2 cups Powdered sugar (Confectioner's)
    melted
    1 teaspoon Vanilla

    Recipe




    Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13" cake.

    YIELD: Servings: Makes enough for 9 x 13" cake.
 

 

 

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