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Frosting: Cream Cheese Frosting 1

Source of Recipe

Internet


List of Ingredients

1 8 ounce package cream cheese -- softened

1/4 cup stick margarine or butter -- softened

2 teaspoons milk

1 teaspoon vanilla

4 cups powdered sugar




Recipe

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.

Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.

VARIATION: Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.