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Frosting: Honey-Orange Frosting




Source of Recipe


BHG


Recipe Introduction


Great on Carrot Cake!


List of Ingredients




In a medium bowl, combine 2 8-ounce packages of cream cheese, softened, 1/2 cup butter, softened, 1 cup powdered sugar, 2 teaspoons vanilla, 2 teaspoons finely shredded orange peel and 3/4 cup honey.

Recipe



Beat with an electric mixer on medium-high speed until light and fluffy. If frosting seems to soft, refrigerate for 15 to 20 minutes before applying to cake.


Makes 3-1/2 cups.