Frosting: Tart Lemon Glaze
Source of Recipe
Exported from MasterCook II
List of Ingredients
1 Lemon -- zest of
1 cup Powdered sugar
3 tablespoons Fresh lemon juice
1/4 cup Butter -- melt
1 dash Salt
Recipe
Combine lemon zest and sugar in blender or food processor and process until zest is finely minced.
Add lemon juice, butter and salt.
Blend until smooth. Set aside at room temperature until ready to use.
Makes 1/2 cup.
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