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Frosting: Thick Butter Cream Frosting




Source of Recipe


Internet


List of Ingredients




1/2 cup soft sweet butter
1/3 cup cold Simple Syrup
1/2 teaspoon vanilla
pinch salt


Recipe



Measure butter into blender, and add syrup, vanilla and salt.
Blend until smooth.
Stop blender, and scrape sides once or twice.
Use as filling and frosting or to decorate cakes that are not rich.
Chill after spreading.
Freezes well

Yield: About 1 1/3 cup.

Variation:
Chocolate Butter Cream:
Add 2 squares melted semisweet chocolate and 2 egg yolks to blender with syrup.

Simple Syrup ---

1 1/4 cups white sugar
1/3 cup corn syrup
2/3 cup water

Put sugar, corn syrup and water into small saucepan.
Bring to boil, and cover.
Simmer 5 minutes; uncover, and simmer 4 minutes longer.
Cool, pour into screw top jar and refrigerate.

Yield: About 1 1/4 cups.