Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Frosting: White Chocolate Frosting




Source of Recipe


Tony Claxton


List of Ingredients




4 oz - White Chocolate, chopped
2 1/2 T - Flour
1 C - Milk
1 C - Unsalted Butter, softened
1 C - Powdered Sugar
1 1/2 t Vanilla

Recipe



Combine the chocolate and flour in a medium saucepan.
Blend in the Milk.
Cook over medium heat, stiring constantly, until thick.
Remove from heat and cool.
In a large bowl, cream the butter, powdered sugar and vanilla until light and fluffy. About 3 minutes.
Gradually add the cooled chocolate mixture, beating well after each addition.
Beat on high speed until frosting is a whipped cream consistency.
Frost cake.