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Filling: Grandma Evelyn's Lady Baltimore Filling

Source of Recipe

hungrymonster.com


List of Ingredients


2 cups sugar
1/2 cup water
5 whole figs -- finely sliced
1 cup chopped raisins
1 cup chopped nut meats
1/4 teaspoon salt






Recipe

Boil sugar and water together until it spins a long thread when dropped from the tip of the spoon (or until it forms a soft ball in cold water.) Pour this syrup slowly over stiffly beaten eggs, meanwhile beating constantly until it is cold. Add remaining ingredients.