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    Frosting: Hershey's Chocolate Cream Cheese Frosting

    Source of Recipe

    Tony Claxton

    List of Ingredients

    8 oz Cream Cheese, softened
    1/3 C Butter or Margarine, softened
    5 C Confectioner's Sugar
    1 C Unsweetened Cocoa
    5 to 7 T Light Cream

    Recipe

    Blend cream cheese and butter or margarine in large mixer bowl.

    Combine confectioner's sugar and cocoa.

    Add alternately with cream to cream cheese mixture.

    Beat to spreading consistency.

    Makes about 3 cups of frosting.


 

 

 

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