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Icing: Golden Dawn Icing




Source of Recipe


Internet


List of Ingredients




2/3 cup granulated sugar
1/8 tsp cream of tartar
3-1/2 tbsp water
2 egg yolks




Recipe



Boil sugar, cream of tartar and water until mixture spins a thread when dropped from a spoon.

Beat egg yolks with a rotary beater until they are very thick and a pale lemon color, and slowly add the hot syrup, beating continuously with rotary beater.

Continue beating until icing is thick and then spread on cake.