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Paste: Pistachio Paste




Source of Recipe


bartleby.com


Recipe Introduction


This may be used for both filling and frosting.



List of Ingredients




Marshmallow Paste
3/4 cup sugar
1/4 lb. marshmallows
1/4 cup milk
2 tablespoons hot water
1/2 teaspoon vanilla

Put sugar and milk in a saucepan, heat slowly to boiling-point without stirring, and boil six minutes. Break marshmallows in pieces and melt in double boiler, add hot water, and cook until mixture is smooth, then add hot syrup gradually, stirring constantly. Beat until cool enough to spread, then add vanilla.

Recipe



Pistachio Paste:
To Marshmallow Paste(recipe above) add a few drops extract of almond, one-third cup pistachio nuts blanched and chopped, and leaf green to color. Use same as Marshmallow Paste.