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Frosting: Persimmon Cream Cheese Frosting

Source of Recipe

Nancy Marcus. Forbidden Fruts & forgotten Vegetables. St. Martins Press. NY - posted by Leone at RC


List of Ingredients

4 oz cream cheese, softened
3 T persimmon pulp
1 tsp lemon juice
3/4 C confectioners sugar
1/4 C finely chopped nuts




Recipe





In a bowl, cream softened cream cheese until fluffy. Add persimmon pulp, that has been sieved, and lemon juice. Beat until smooth and well blended. Blend in the confectioners sugar gradually until the frosting is of a good spreading consistency. Stir in chopped nuts.