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Blueberry Torta




Source of Recipe


The North American Blueberry Council


List of Ingredients




2 cups fresh or frozen blueberries; pat dry
1/2 cup sugar
1/2 cup butter, softened
2 eggs
1 cup flour
1 tsp baking powder
1/4 cup powdered sugar
1 tsp milk


Recipe



Preheat oven to 350 degrees F. Butter a 9-inch cake pan. In a mixing bowl, combine sugar and butter; with an electric beater, beat until well blended. Add flour, baking powder and eggs; beat until combined. Spread batter in the prepared pan. Sprinkle blueberries evenly over batter. Bake until cake pulls away from the sides of the pan and is golden, about 1 hour. Cool on a rack for 10 minutes. Turn out onto cake plate, blueberry side up. In a small bowl, combine confectioners sugar with milk; drizzle over blueberries.


SERVES 8