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    Frosted Fruit Salad


    Source of Recipe


    Ann Fox

    List of Ingredients




    2 large apples, cut into 3/4-inch cubes
    2 medium firm bananas, sliced
    2 teaspoons lemon juice
    1 carton (6 ounces) fat-free reduced-sugar raspberry yogurt
    1/4 cup raisins
    1 tablespoon sunflower kernels

    Recipe



    In a large bowl, combine apples and bananas.

    Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels.

    Serve immediately.

    Yield: 6 servings.

 

 

 

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