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    Grapes & Sour Cream


    Source of Recipe


    Gail Vincent

    Recipe Introduction


    A light, summertime favaorite!

    List of Ingredients




    2 cups fresh seedless grapes ( a mix of green and purple is nice)
    1 can (13 1/2 oz.) pineapple tidbits, drained
    1/4 cup packed brown sugar
    1/3 cup sour cream

    Recipe



    Combine the grapes & pineapple. Reserving 1 tbsp sugar, blend in remaining sugar and sour cream. Toss with the fruit.

    Chill.

    Just before serving, sprinkle with remaining brown sugar.

    You can substitute 3 cups (1 pint) strawberries (halved) for the grapes and pineapple.


 

 

 

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