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Grilled Pineapple Slices w/ Ginger Cream




Source of Recipe


Internet
Ginger Cream (below)
1 medium pineapple (3 pounds)
1 tablespoon butter or margarine, melted
Maraschino cherries



1. Heat coals or gas grill for direct heat. Make Ginger Cream.

2. Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove ”eyes” from slices. Drizzle both sides of pineapple slices with butter.

3. Cover and grill pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with Ginger Cream. Garnish with cherries.


---Ginger Cream---


1/2 cup sour cream
1 tablespoon packed brown sugar
1 tablespoon chopped crystallized ginger



Mix all ingredients. Cover and refrigerate until serving.