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    Strawberries Grand Marnier


    Source of Recipe


    YANKEEMAGAZINE.COM

    List of Ingredients




    1 sheet (1/2 package) frozen puff pastry, thawed
    1/4 cup granulated sugar
    4 tablespoons butter
    4 cups fresh strawberries, halved
    4 tablespoons Grand Marnier
    whipped cream
    fresh mint sprigs for garnish

    Recipe



    Preheat oven to 425 degrees F. Place puff pastry on a cookie sheet. Cut a circle out of the pastry center and place to the side on same cookie sheet. Sprinkle 1 tablespoon of sugar over puff pastry. Bake pastry until it rises and sugar is caramelized.


    In a small saute pan, place butter, remaining sugar, and strawberries over medium heat. When strawberries begin to soften, slowly add Grand Marnier. (Note: Grand Marnier is flammable.)


    Remove puff pastry from oven and place on a plate. Pour strawberries over pastry and place a dollop of whipped cream over center. Place circle of puff pastry on top of whipped cream. Serve garnished with sprig of mint.

    SERVES 4

 

 

 

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