Email to Stella      

White Peaches w/Raspberry & White Chocolate Sauces

Source of Recipe

Fitzgerald's
Easy to make and assemble, this dessert is also delicious.

Raspberry sauce:

Push through a fine sieve:

1 package (12-ounces) frozen raspberries, thawed

Set aside.

White chocolate sauce:

In a small saucepan over low heat, combine until melted:

1/3 cup heavy cream
5 ounces white chocolate, chopped

Remove from heat and stir in:

1 teaspoon vanilla

Whisk until smooth and set aside.

Peel and halve:

6 white peaches

To assemble:

Place a puddle of white chocolate sauce on a dessert plate. Place two peach halves cut side up in the sauce on the plate. Put a small scoop of vanilla ice cream in each peach cup. Drizzle the raspberry sauce over the ice cream. Garnish with mint.