Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Amaretto Delight Fudge




Source of Recipe


billk54 at rc


List of Ingredients




Two 12oz packages of chocolate chips
1 stick of margarine (1/4 lb)
4 1/2 cups sugar
1 can Bordens Eagle brand condensed milk
1 cup amaretto International Delight Creamer
1oz Philadelphia Cream Cheese
1/4 to 1/2 tsp almond flavoring
2 cups pecans chopped


Recipe



Melt chocolate chips and margarine in large bowl in microwave. Set aside. In saucepan on stove melt sugar, Eagle brand milk and International Delight Creamer on medium heat until it boils. Lower heat and stir constantly for 9 minutes or until it starts to thicken.

Remove from heat and add cream cheese, almond flavoring and pecans. Pour into buttered casserole dish.

Let set until firm. Cut into squares.