Email to Stella      

Black & White Fudge

Source of Recipe

Mary Sanborn


List of Ingredients

BLACK PART:
3 c Sugar
4 tb Cocoa
1 1/2 tb White corn syrup
1 tb Vanilla
2 tb Butter
1 1/2 c Cream

WHITE PART
3 c Sugar
1 1/2 tb White corn syrup
1 1/2 c Cream
1 tb Vanilla
2 tb Butter


Recipe

Combine sugar, syrup, cocoa, and cream. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan.

Combine and cook as for black part. When cool, beat until creamy, then pour over black part. Nuts may be added if desired. The two portions will not run together but will cut out together. Cut into small squares.