member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Caramel Raisin Fudge


    Source of Recipe


    Randy

    List of Ingredients




    8 ounces caramels (I used Werther's)
    8 ounces dark chocolate
    12 ounces sweetened condensed milk
    1/2 cup butter cookies, crushed finely (shortbread or similar)
    1/2 cup raisins

    Recipe



    Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).

    Stir in condensed milk, then crushed cookies and raisins.
    Spread in a foil lined, 8 x 8 pan. (Either butter or spray cooking spray on the foil for easier removal).

    Allow to cool, then refrigerate. Cut when totally cold.


    Best kept refrigerated.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |