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Cherry-Nut Fudge




Source of Recipe


kraftfoods.com


List of Ingredients




1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped
1 can (14 oz.) sweetened condensed milk
1/4 cup creamy peanut butter
1/2 cup coarsely chopped PLANTERS Pecans
1/2 cup coarsely chopped dried cherries
1/2 tsp. vanilla


Recipe



SPRAY foil-lined 8-inch baking pan with cooking spray; set aside.
PLACE chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
SPREAD immediately into prepared pan. Refrigerate 6 hours or until set. Store leftover fudge in tightly covered container in refrigerator.




KRAFT KITCHENS TIPS


Substitute
Prepare as directed, using your favorite variety of PLANTERS Nuts.