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Chocolate Snowswirl Fudge




Source of Recipe


Floretine


List of Ingredients




3 Cups semi-sweet chocolate chips
1 14-oz. can Eagle chocolate or original sweet condensed milk-not evaporated milk
4 Tbsp butter
1-1/2 tsp vanilla extract
dash salt
1 Cup chopped nuts
2 Cups minature marshmallows

Recipe



Melt chips with sweetened condensed milk, 2 T. butter, vanilla & salt.

Remove from heat, stir in nuts.

Spread evenly in foil lined 8x8 pan.

Melt marshmallows with remaining 2 Tbsp butter, spread on top of fudge.

With table knife swirl through top of fudge.

Chill 2 hours or until firm.

Turn fudge on cutting board, peel off foil, cut in squares.

Store loosely covered at room temperature.