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Christmas Berry Mocha Fudge




Source of Recipe


Dave from Yardley, PA


List of Ingredients




1/4 lb. butter
12 oz. can of evaporated milk
3 1/2 Cups of sugar
1 heaping tablespoon of INSTANT COFFEE
10 oz. Hershey's Raspberry chocolate chips
2 oz. bittersweet chocolate
7 oz. Marshmallow creme
1 tsp. vanilla


Recipe



In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee.

Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate.

Stir the mixture until all ingredients are melted. Add the
marshmallow creme and stir until blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch pan.


Cut in bite sized squared when cooled.