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Cookie Cutter Fudge (Gift)




Source of Recipe


bettycrocker.com


Recipe Introduction




Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.



Recipe Link: http://www.bettycrocker.com/recipes/cookie-cutter-fudge/2ce455b3-74f6-40d3-bdbf-2fbb1fa9b5d0

List of Ingredients




1 1/2 cups semisweet chocolate chips

1 cup peanut butter chips

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter or margarine, softened

1 teaspoon vanilla

Betty Crocker® white or red decorator icing (in 4.25-ounce tube), if desired

Candies, if desired

Recipe



1 Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.

2 In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.

3 Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.

4 Carefully remove foil. Gently press fudge out of molds to serve.

Makes 6 fudge filled cookie cutters!

You can use an 8-inch square pan instead of the cookie cutters. Line pan with foil, and pour the fudge into pan. Cover and refrigerate 2 hours. Cut into 1 1/2-inch squares.