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Country House Fudge




Source of Recipe


Martha Dixon's Copper Kettle Cookbook -posted to rc by herrdragon


Recipe Introduction


"This is the best chocolate fudge recipe!"



List of Ingredients




chocolate chips 1 12 oz. Pkg
german chocolate bar 4 - chopped up
hershey bar 1- 7 oz. - chopped up
marshmallow cream 1 - 7 oz. Jar
nuts 4-1/2 cups
vanilla 2 teaspoons
salt 1 teaspoon
sugar 4-1/2 cups
butter 1/2 cup
evaporated milk 1 can

Recipe



In a large bowl place first seven ingredients, (through salt).

Into a saucepan place next 3 ingredients.
Boil those gently for 9-10 minutes, stirring constantly as it burns easily. Pour over mixture in bowl.
Mix well and quickly. Quickly pour into 9 x 13 well buttered pan. Use real butter. Spray (PAM)does not work.

YIELD: 5 Lbs.