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Cranberry Nut Fudge




Source of Recipe


Taste of Home Magazine


List of Ingredients




1 tsp butter

1 16 oz can milk chocolate frosting

12 oz chocolate chips

6 oz dried cranberries

1/2 cup chopped pecans



Recipe



Line an 8 inch square dish with foil and grease the foil with butter.

In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted.

Stir in cranberries and nuts.

Pour into prepared pan.

Refrigerate until firm, about 2 hours.

Using foil, lift fudge out of pan, and discard foil. Cut into squares.

Store in refrigerator.