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Cream-Cheese Fudge

Source of Recipe

Mom's old magazine clippings- 1940's to 1970's - Sallie Austin


List of Ingredients


3 oz cream cheese, softened
1 teaspoon heavy cream
2 cup confectioners' sugar
2 oz unsweetened chocolate; melted
1/2 teaspoon vanilla extract
1 dash salt
1 cup chopped nuts


Recipe

DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares.

YIELD: 1 Pound