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Double Butterscotch Fudge




Source of Recipe


Dobie


List of Ingredients




3 1/2 c sugar
13 oz. can evaporated milk
1/2 tsp. salt
2 c butterscotch chips
1/2-1 c finely chopped almonds
8 oz. white chocolate or vanilla flavored candy coating
7 oz jar marshmallow creme
1 T butter


Recipe



Line 13x9" pan with foil.

In saucepan combine sugar milk and salt; blend well. Cook stirring constantly until candy thermometer reaches 235° (soft ball stage).

In a medium bowl, combine 1 1/2 c hot mixture with butterscotch chips and almonds; stir until well mixed. Press into prepared pan.

To remaining hot mixture, stir in rest of ingredients. Pour over butterscotch mixture in pan, spreading evenly.

Refrigerate 2-3 hours or until firm. Cut into squares.