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Easy Cinnamon Fudge




Source of Recipe


McCormick, Inc.


Recipe Introduction


" A hint of cinnamon enhances chocolate in an easy, make-ahead fudge. Top with walnut or pecan halves for an extra special presentation. "



List of Ingredients




1 pound confectioners' sugar
1/2 cup unsweetened cocoa
1/4 teaspoon McCormick® Ground Cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1 cup chopped nuts


Recipe



1 Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.

2 In bowl, mix together sugar, cocoa and cinnamon.

3 In a saucepan, heat butter and milk until butter melts. Remove from heat; add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.

4 Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with nut halves, if desired.