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Famous Milk Chocolate Fudge

Source of Recipe

Nestle'


Recipe Introduction

Take the one hour chilling time out of the equation and this dessert only takes twenty minutes to prepare.

List of Ingredients

1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine (we recommend LAND O'LAKES® Butter)
1/4 teaspoon salt
2 cups miniature marshmallows
1 3/4 cups (11.5 oz) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract




Recipe

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.
YIELD: 48 Pieces