Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Four Chips Fudge




Source of Recipe


Judy Hershey


List of Ingredients




3/4 cup butter or margarine
3 tablespoons milk
1 can sweetened condensed milk (14oz)
1 pkg semisweet chocolate chips (12oz)
1 pkg milk chocolate chips (11.5oz)
1 pkg peanut butter chips (10oz)
1 cup butterscotch chips
1 jar marshmallow cream (7oz)
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1 lb walnuts -- coarsely chopped


Recipe



Melt butter in heavy Dutch oven over low heat. Sir in milk and condensed milk. Add all chips, stirring constantly, until mixture is smooth. Remove from heat. Stir in marshmallow cream, and vanilla and almond extracts.
Stir in walnuts.

Spoon into buttered 15x10x1" jellyroll pan. Sread evenly. Chill and cut into squares.

Store in refrigerator.