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Frontier Fudge




Source of Recipe


Jim Vorheis


List of Ingredients




1/2 c Butter
12 oz Evaporated milk
4 c Sugar
10 oz Large marshmallows
2 oz Unsweetened chocolate,
-chopped
12 oz Semisweet chocolate chips
12 oz Milk chocolate, chopped
1 tb Vanilla
2 c Chopped walnuts or pecans

Recipe



In 4-6 quart heavy metal pan, cook butter, evaporated
milk, and sugar over medium-high heat until sugar is
dissolved. Heat to boiling. Turn heat to low, cover
and continue boiling for 5 minutes without stirring.
Turn heat to warm and stir in marshmallows until
dissolved. Add each kind of chocolate in turn,
stirring until melted. Stir in vanilla and nuts.

Pour into lightly buttered 9x13-inch pan.

Let stand until firm, about 8-10 hours, before cutting.

YIELD: About 5 Pounds