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Funfetti Cake Batter Fudge




Source of Recipe


Victoria


List of Ingredients




1 14 ounce can sweetened condensed milk

3.5 cups white chocolate chips

3 tsp Vanilla Extract

1/2 tsp Almond Extract

Rainbow Sprinkles



Recipe



Pour condensed milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.

(I do this slowly and carefully on stove top.)

Transfer to an aluminum-foil lined 8×8 inch baking pan for very thick fudge, or a 11X7 pan (recommended). Let set at room temperature or in the refrigerator.

Once set, cut into cubes (and peel off the foil!). Store leftovers in an airtight container in a cool place.

NOTE: Personally I would not include the rainbow sprin kn les in the fudge. I would just sprinkle tem on top!