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Graham Cracker Fudge




Source of Recipe


Gooseberry Patch--Nancy Otto


Recipe Introduction


This five-ingredient fudge recipe is one of the simplest and tastiest around—no candy thermometers required. The classic chocolate flavor accented with crispy hints of graham cracker is sure to delight your gift recipient.



List of Ingredients




2 sqs. unsweetened baking chocolate
14-oz. can sweetened condensed milk
1/2 teaspoon vanilla extract
1 3/4 cups graham crackers, finely crushed
1 1/2 cups chopped pecans, walnuts or almonds, divided


Recipe



Melt chocolate in a double boiler over hot water. Add condensed milk and cook, stirring constantly, about 5 minutes or until mixture thickens. Add vanilla, graham cracker crumbs and one cup nuts; mix well. Sprinkle 1/4 cup of remaining nuts in the bottom of a buttered 8"x8" baking pan. Use a knife that has been dipped in hot water to spread chocolate mixture in pan. Press remaining 1/4 cup nuts into top. Cover and chill overnight. Cut into squares.

YIELD: 16 Pieces