member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Key Lime Fudge


    Source of Recipe


    Marsha - posted by magnolia at rc

    List of Ingredients





    3 cups white baking pieces
    1 14 ounce can (1 1/4 cups) sweetened condensed milk
    2 teaspoons finely shredded lime peel
    2 tablespoons bottled key lime juice or regular lime juice
    1 cup chopped macadamia nuts, toasted if desired

    Recipe



    Line an 8x8x2 inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.

    In a large heavy saucepan cook and stir baking pieces and sweetened condensed milk over low heat just until pieces are melted and mixture is smooth. Remove from heat. Stir in lime peel and lime juice. Stir in nuts.

    Spread mixture evenly in prepared pan. Cover and chill about 2 hours or until set.

    Lift fudge from pan using edges of foil. Peel off foil; cut into pieces. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.

    Makes 2 1/2 pounds of fudge.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |