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Marshmellow Fudge

Source of Recipe

Susan B.


List of Ingredients

1 can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini marshmallows
1 1/2 pkgs. semi-sweet chocolate
pieces
1 tsp. vanilla
1/2 c. chopped walnuts


Recipe

Stir in saucepan 1 can evaporated milk, 1 2/3 cups sugar, 1/2 teaspoon salt. Cook over low heat until mixture boils, stirring constantly. Remove from heat add and stir until melted 2 cups mini marshmallows, 1 1/2 packages of semi-sweet chocolate pieces. Stir in 1 teaspoon vanilla, 1/2 cup chopped nuts. Pour into buttered square pan, 9 x 9 x 1 3/4 inches. Refrigerate until firm. Cut into 1-inch squares.
YIELD: 36 Squares