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Never-Fail Christmas Fudge




Source of Recipe


yankeemagazine.com


Recipe Introduction


This tasty fudge is soft, but not gooey. Wear long sleeves or oven mitts when stirring; it tends to splatter as it cooks.




List of Ingredients




2 cups sugar
2/3 cup evaporated milk
12 regular marshmallows
1/2 cup butter
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla


Recipe



In a 2-quart saucepan combine the sugar, evaporated milk, marshmallows, butter, and salt. Cook, stirring constantly, over medium heat until the mixture comes to a boil and is bubbling. Boil and stir for 5 minutes; remove from the heat. Stir in the chocolate chips until completely melted; stir in the walnuts and vanilla. Spread into a buttered 8-inch-square pan and cool before cutting.

YIELD: 30 Pieces