4 cup sifted confectioners' (powdered) sugar
8 oz cream cheese, softened
4 oz unsweetened chocolate, melted
1 cup chopped walnuts or pecans
1 teaspoon vanilla extract
Dash of salt
Recipe
Gradually add the confectioners' sugar to the softened cream cheese and mix well. Mix the warm chocolate thoroughly into the mixture. Stir in the nuts and add the vanilla and salt.
Grease an 8-inch square pan and spread the mixture in it. Chill, then cut into serving-sized squares and enjoy.