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Nutty Chocolate Mint Fudge




Source of Recipe


Kathleen Morrison


List of Ingredients




1 jar (7 oz.) marshmallow cream
1-1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp. salt
1-1/2 cups mint chocolate chips
1/2 cup chopped nuts
1 tsp. vanilla extract


Recipe



In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.

Bring to a full rolling boil over medium heat, stirring constantly.

Remove from heat. Add mint chocolate chips; stir until chips are melted and mixture is smooth.

Add nuts and vanilla extract.

Pour into foil-lined 8-inch square pan.


Chill until firm, about 2 hours. Cut into 1-inch squares.