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Old Country House Fudge




Source of Recipe


Verncast


Recipe Introduction


"I have been making this fudge for about 15 years. It is a
holiday must. It makes 2 - 9x13 inch
pans, so there is plenty to share."


List of Ingredients




4 1/2 cups white sugar
1 teaspoon salt
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 ounces chocolate candy bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
4 cups chopped walnuts



Recipe



1. Butter 2 - 9x13 inch pans. Set aside.

2. In a large bowl, place chocolate chips and broken up
chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.

3. In a medium saucepan, cook sugar, salt, butter, and
milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.