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Peanut Butter Fantasy Fudge




Source of Recipe


about.com


List of Ingredients




3 Cup Sugar

3/4 Cup Margarine

2/3 Cup Evaporated Milk

12 oz Peanut Butter Chips

7 oz Marshmallow Creme

1 tsp Vanilla



Recipe



Stir together margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full boil, stirring constantly.

Boil 5 minutes over medium heat, or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.

Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix until well blended. Pour into greased 9x9-inch pan.


Cool at room temperature; cut into squares.

Makes 3 pounds.