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Peppermint Fudge Squares




Source of Recipe


Shirley Whittaker


List of Ingredients




2/3 c Evaporated milk
1 2/3 c Sugar
2 tb Butter
1/2 ts Salt
2 c Marshmallows (mini's)
1 1/2 c Chocolate chips
1/2 ts Peppermint extract
1/2 c Chopped walnuts


Recipe



Mix milk, sugar, butter and salt in a pot. Bring to a
full boil, then boil for 5 minutes stirring
constantly. Remove from heat. Add marshmallows,
chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and
thoroughly blended. Pour into 8 inch square pan.
Chill.

Makes about 2 pounds.