Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Prizewinning Maple Fudge




Source of Recipe


Prizewinning Country Kitchen Recipes


Recipe Introduction


First prize winning recipe in 1979 country fair baking contest in Peterborough Ontario.



List of Ingredients






1 1/3 cups Eagle Brand Sweetened Condensed Milk
1 cup PURE maple syrup
1 cup brown sugar
1/4 teaspoon salt
1 Tablespoon butter
1/2 cup chopped nuts (optional)




Recipe



Combine all ingredients in a medium saucepan. Simmer slowly, stirring until sugar dissolves. Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236 F. Cool without stirring to a temperature of 110 F. or until mixture feels warm.

Beat until thick, add nuts and pour into buttered pie pan. Allow to set.