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Pumpkin Pie Fudge

Source of Recipe

Alisa Bangerter


Recipe Introduction

"This fudge is a creamy pumpkin-pie flavored treat, perfect for fall."

List of Ingredients

1 1/2 cups granulated sugar

2/3 cup evaporated milk

1/2 cup mashed pumpkin (canned)

2 tablespoons butter or margarine

1/4 teaspoon salt

1 1/2 teaspoons pumpkin pie spice

1 package (12 ounces) vanilla flavored baking chips

2 cups miniature marshmallows

1/3 cup chopped nuts (optional)

1 1/4 teaspoons vanilla extract



Recipe

Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.

Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.

Remove from the heat and stir in the baking chips and marshmallows until melted.

Stir in the nuts and vanilla.

Pour into an 8-inch square pan that has been lined with foil and greased.

Chill mixture until set.

Cut into small squares to serve. Cover and store in refrigerator.
YIELD: Approximately 4-5 dozen pieces